Some Useful Tips

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Some Useful Tips

Spain seems to revolve around food, with the main meals of the day — a late lunch at about 2 p.m., and a late dinner at 10 p.m. — supplemented by many smaller ones. Bars fill up with hungry people in search of drinks, conversation, and little dishes called tapas at about 1 p.m. and then again at about 8 p.m. The entire country grinds to a halt for three hours while most people enjoy a three-course lunch, consisting of a first course, a hearty main dish, and coffee and dessert. Dinner is just as elaborate if taken in a restaurant, though simpler when eaten at home.

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